I had a blast baking cookies this morning. I made the last of the recipes for the week – 7 in total. I delved into the creation of refrigerator cookies. I made 3 recipes – Palm Beach Lemon, French Vanilla Sables and two-tone Peanut Butter Thins. Along with these I made Yoyos, Orange Shortbread Squares (earlier in the week), Cinnamon Diamonds (I cut them in squares) and Petit Buerre.
The photo shows the four I made to give away this week. The swirled ones on the right are the Two-Tone Peanut Butter thins, the middle creations are the Cinnamon Diamonds, the right ones are the Yoyo's. They are a sandwich cookie and are filled with an lemon filling. The cookies at the top are the Petit Buerre cookies. The dough is very buttery. In fact I rolled them out between plastic wrap. The dough is incredibly sticky so I avoided this altogether and they came out fine.
Wish you the very best in this cookie endeavor. May you make lots of dough. Please let me know how I can help, especially in the testing department. Right now, Cinnamon Diamonds are a guys best friend.
ReplyDeleteLove the new look and the photos. You rock cookie mamma!
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