Dutch Almond Cookies, Currant Squares and Chocolate Chunk Biscotti. The Dutch Almond cookies are refrigerator cookies - easy, easy. The Currant Squares came together nicely though it did take some time because you had to soak the currants to plump them up before you can incorporate them into the batter. And the Chocolate Chunk biscotti. Biscotti is simple to put together but this dough was a messy blob and not any fun to work with. However it all came out in the oven and met with rave reviews.
Bittersweet Chocolate Shortbread Squares, Peppery Cheddar Coins, and Langues de Chat. The shortbread squares are a bar cookie, lots of butter, sugar, and flour. the Peppery Cheddar coins are what Nick calls a savory cookie - they are from his chapter entitled: Cracker and Savory cookies. These had a lot of butter and no eggs and were a bit too fatty for my taste, though I loved the thought of pepper and cheddar. The Langues de Chat are a piped cookie. That is the batter is put in a pastry bag and 'piped' onto the cookie sheets. I thought I had a disaster on my hands with this recipe. I did everything according to the directions, but I was less than satisfied with the result. In any case I took them to our church's coffee hour and was ready to jettison any leftover cat's tongues (langues de chat). To my surprise I was at church later in the week and a woman raved about the cat's tongues! Imagine my surprise.
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