How Time Flies

It has been awhile since my last blog. It is not that the baking has ceased, though it did slow down over the summer because, let's face it, a hot stove makes the kitchen hotter. Anyway, I have been productive.  I've made these cookies:

Chocolate Mint Wafers

Chocolate Walnut Slices

Lekvar Squares

Spicy Oatmeal Walnut Cookies

Coconut Tuiles

Pecan Honey Squares

Paste di Meliga (Italian Cornmeal Butter Cookies)

W's (spritz cookies)

Lemon Fruit Swirls (refrigerator cookie)

Champagne Fingers

Pecan Wafers

Cornmeal Biscotti

Caramel Pecan Cookies

Ultimate Lemon Squares

Suvaroffs

Cucidati (Sicilian Fig-filled cookies)

Infasciadedde (Sicilian twisted cookies)

Lemonade Cookies

Sfingi (Cream Puff Pastry Fritters)

Sour Cream Doughnut Holes

Zaleti Bolognesi

Gingery Macadamia Biscotti

Bugnes Arlesiennes (Fried Cookies from Arles)

Osgood Squares

Sicilian Fig Pinwheels

Zeppole (Italian Bread Dough Fritters)

Glazed Chocolate Chocolate Chip Cookie

Shenkeli (Little Thighs)

Portland Fig Cookies

Appenzeller Biberli (Filled "Beavers" from Appenzell)

Olliebollen (Dutch Currant Fritters)

Basler Leckerli (Basel "Lickers")

Hazelnut Sticks

Kourabiethes Greek Almond cookies

Macadamia Lime Cookies

Elegant Almond Bars

Linzer Roll

Chocolate Hazelnut Truffles

Old-Fashioned Molasses Slices

Railroad Tracks

"Truffled" Breton Shortbreads

Coffee Pecan Meringues

Swiss Raisin Drops

Chocolate Meringue Wreaths

I have pictures of most of these but some are missing. 

To date I have made 125 of the recipes - with approximately 85 to go. I will share my experiences in later blogs. So, stay tuned...